la perla was a welcome view to lunch, as we went down the narrow staircase along the outside seats along the dimmly illuminated cave that awaited us. a bit dark for a summer day, but romantic. there was a bar at the entrance and then we were led back to tables, which essentially a really nice cellar under the street above. Tapas menu was perfect because there are many choices to choose and enjoy them with a glass wein. hey, when it is on vacation, the day drinks in its finest! we chose the broth basket with many species next to the diving sauce and large, fleshy olives. then came the cured ham, cut with mandels thin, really tasteful. next was a little bit by the side for two and a cup of gazpacho. the gazpacho was cool and fresh, but a bit simple for my taste. I enjoyed the fried quid that came with dabs from aioli and was of great quality. last was the spicy chorizo hotdog with cheese. that was a strange menu item, but my dining room partner had to have it. I tried a bite and thought it would definitely live up the traditional hotdog. the food was delicious, but it was just missing from the service department. our waiter was very attentive, but not even smile. he also had a habit of looking at only my partner when we both addressed him. Apart from a lively bachelor party at the table with us, the place was empty. may I think if they have strengthened the service (and marketing)? they could have served more people at the weekend. yet it was a beautiful meal and romantic environment.